Irish ‘whiskey’ is spelled with an ‘e’, while the Scottish drop the ‘e’ leaving it ‘whisky’. Irish whiskey is typically triple-distilled whereas Scotch whisky is usually distilled only twice. Using unpeated malt is traditional, followed by ageing in wooden casks for a minimum of three years. The absence of peat, as well as the triple distillation of Irish whiskey, accounts for a smoother texture, and an often more juicy, spicy and fruity profile than its more famous Scotch neighbours. In reality, today there is a diverse range of Irish whiskey styles and types available: blended whiskey, grain and single malts that may be triple-distilled or double-distilled and even peated to varying degrees.
I have enjoyed these wines very much - in particular I liked the Belle Vignes which was rich and very flavoursome
The Cabra Cega was a particularly easy drinking quaffing wine.
Still have another 2 bottles left to sample
M
Euro Favourites Mixed 6-Pack Maureen C.
Great
Great selection, great taste, great value, fast delivery
Quality is consistent. Deeper bouquet and flavor than most Cali Zins. The Earth tones come thru beautifully about two years from Vintage. Wonderful
Red to contemplate on its own or with good food.